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Food Sovereignty – Food for All, Not Profit for Few

12 April 2021

Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of agricultural and food systems and public policies, rather than the demands of markets and corporations.

As part of the work on the International Day of Peasant Struggles in 2021, we produced an infographic detailing the role food sovereignty has to play in building a fairer and more just agricultural model.

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