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More Farmers, Better Food - Why and how to put small-scale sustainable producers at the core of the new CAP

26 February 2021

Our policy report on the CAP written with Nyeleni Europe was updated in the context of the Farm To Fork strategy.

Following the launch of the principles of food sovereignty by La Via Campesina at the 1996 World Food Summit in Rome, and the 2007 International Forum on Food Sovereignty in Mali, European peasants and civil society actors gathered in 2011 in Krems, Austria, for the 1st European Forum for Food Sovereignty. It was here that more than 400 women and men from 34 European countries came together to formulate the Nyéléni Europe Declaration.

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