The EU must address its plant protein deficit and its agricultural footprint in Latin America.
EU decision-makers must grasp this political moment, and take the opportunity to lead the way towards more sustainable European food systems. They can do this by placing small-scale acroecological producers at the centre of EU food and farming policy, such as the CAP and future protein plan. This is not only viable, but is necessary for the wellbeing and vitality of Europe’s current and future generations.
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ECVC Policy Officer