Small-scale food producers and consumers, including peasants, indigenous peoples, hunters and gatherers, family farmers, rural workers, herders and pastoralists, fisherfolk and urban people – the frontline communities – are increasingly confronted by the grabbing of natural resources and systematic violations of human rights.
Already pushed to the fringe, frontline communities additionally face the increasingly frequent natural disasters and impacts of climate destruction that are caused by the climate change – and the inability of governments to agree to real solutions. Find out how these communities lead the struggle in the full downloadable pdf document.
