Our member from Bask Country, Ehne Bizkaia, has directed a serie of short agroecological trainings from their baserritarras farmers (ES):
1.- Artisanal production in collective canneries
2.- Agro-ecological fruit-growing
5.- Seedbeds .Sowing
6.- Soil preparation
7.- Elaboration of handmade bread
8.- Agro-ecological beekeeping. Division of beehives
9.- Production of plants in agro-ecological vegetable garden.
11.- Elaboration of apple juice and artisan cider.
12.- Production of homemade marmalades
13.- Native tree and plant nursery
14.- Collective project in agro-ecological livestock breeding