Food producers and health workers are now among the most important actors to address the COVID19 crisis. Small-scale producers all over Europe are the ones who can ensure the resilience of their communities and countries. They are also among the most exposed and affected by the crisis. As the situation with COVID19 changes so quickly, ECVC decided to use this page to list information and updates gathered from its members and allies around Europe and beyond. The most recent will appear at the top:




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