Food producers and health workers are now among the most important actors to address the COVID19 crisis. Small-scale producers all over Europe are the ones who can ensure the resilience of their communities and countries. They are also among the most exposed and affected by the crisis. As the situation with COVID19 changes so quickly, ECVC decided to use this page to list information and updates gathered from its members and allies around Europe and beyond. The most recent will appear at the top:

 

25th of September

 

 

24th of September

 

 

4th of September

 

 

3rd of September

 

 

20th of August

 

 

7th of August

 

 

3rd of August

 

 

30th of July

 

 

24th of July

 

 

 

21th of July

 

 

 

 

24th of June

 

 

12th of June

 

 

10th of June

 

 

 

8th of June

 

 

3rd of June

 

 

2nd of June

 

 

 

27th of May

 

 

26th of May

 

 

25th of May

 

 

 

20th of May

 

 

19th of May

 

 

 

14th of May

 

 

11th of May

 

 

8th of May

 

 

7th of May

 

 

 

 

6th of May

 

 

5th of May

 

 

30th of April

 

 

 

 

29th of April

 

 

 

24th of April

 

 

 

 

22nd of April

 

 

21st of April

 

 

17th of April

 

 

 

 

 

 

16th of April

 

 

 

 

 

14th of April

 

 

10th of April

 

 

 

8th of April

 

 

 

7th of April

 

 

 

6th of April

 

 

3rd of April

 

 

 

 

 

2nd of April

 

 

 

1st of April

 

 

 

 

30th of March

 

 

27th of March

 

 

 

 

 

26th of March

 

 

 

 

 

 

25th of March

 

 

 

 

24th of March

 

 

 

23rd of March

 

 

 

20th of March

 

 

 

 

19th of March

 

 

 

17th of March