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Food Sovereignty from the ground up

19 April 2017

Worldwide, the food sovereignty movement is taking root. The multitude of new food sovereignty initiatives speak to its strength as a concept, and as a source of practical responses to today’s problematic food and farming system. The stories in this issue of Farming Matters address interwoven issues of food sovereignty related to production, processing, trade and consumption. Together they highlight the value of tackling policy at multiple levels while at the same time taking practice into your own hands.

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