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Home / News and events / Publications / 20 organisations call for less and better meat, dairy and eggs in the Farm to Fork Strategy : open letter to the European Commission

20 organisations call for less and better meat, dairy and eggs in the Farm to Fork Strategy : open letter to the European Commission

26 February 2020

The sustainability of food systems is crucial to the aims of the European Green Deal, from tackling the climate crisis and preventing environmental destruction to protecting the health and well-being of citizens.

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