A transition towards sustainable food systems is urgently needed to deliver numerous benefits for people and the planet, and to address some of the existential threats that we face. It will ensure the ecological transition necessary to tackle climate change impacts, water scarcity, soil degradation, biodiversity collapse, fish stock depletion, animal welfare, chemical pollution, and food waste and loss. It will allow farmers and fishers to achieve a fair income, as a basis for thriving rural communities. It will also halt the spread of obesity and non-communicable diseases (NCDs) by making healthy and sustainable diets affordable and accessible for all citizens. It will help alleviate poverty and ensure food security in the Global South.
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